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Exclusive Range Of KitKats Have Just Launched In Australia

Finally, after producing more than 200 flavours, including the Japanese-inspired ginger ale, soy sauce and sake, KitKat are switching it up in Australia.

But there’s a catch.

The limited-edition KitKats are only going to be available for the next six weeks.

At the KitKat Chocolatory.

In Melbourne.

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It’s the reason why they’re doing it which is pretty offbeat - the exclusive KitKats have been made to coincide with the launch of a KitKat fashion accessories range by designer Georgia Perry.

Yes, KitKat accessories. LOL, what.

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But back to the KitKats. 

Here's what the chocolatory is spruiking...

Dark Cherry – a dark chocolate base blended with delicious cherry, topped with a cookie crumb twig, cranberries, raspberries and sprinkled with maccha powder

Tropical Delight – a white chocolate base blended with mouth-watering passionfruit, topped with raspberry shards and apricot

Cinnamon Doughnut – a milk chocolate base blended with sweet cinnamon, half dipped in a cherry white chocolate and topped with sprinkles

Hazelnut Pretzel Butterballs – a milk chocolate base infused with crushed hazelnuts, topped with a pretzel dipped in butter crocant

Lemon Meringue – a white chocolate base blended with lemon and infused with strawberry, topped with a blueberry white chocolate graffiti and crushed meringue

Maccha Fruit Pretzel – a white chocolate base blended with maccha, topped with pretzel, cranberry and apricot

DROOL.

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