Unless You Cook Your Sausages For Half An Hour, You’re Wrong
Australia Day is coming up this week, guys - and with that comes a lot of responsibility.
You need to ensure
A disturbing finding has come to light, involving sausages and the way you cook them.
While many of us stick our sausages under the grill, bake them or fry them quickly on a sizzling barbecue, there may
It’s important to note that cooking sausages on a pan or a BBQ or baking them isn’t WRONG - you could just be doing it better, that’s all.
So, what’s the right way?
For an extra-delicious batch of snags, the website recommends frying sausages in a pan on a low heat with a knob of unsalted butter for 30 minutes.
Apparently, this method gives extra flavour and texture. Butter complements sausage fat better than oil as well as lubricating the pan — but unsalted should be used,
The BIG no no, is refrain from ramping up the heat and cooking them quickly, because, “the higher the heat, the less the fat renders, the faster the skins burn, and the less likely you are to have a cooked centre before the outer edges start to get tough,” TheWhyChef.com revealed.