Since Caramilk made a permanent return to supermarket shelves last year, everyone has been experimenting with the breakout flavour Australians went crazy for.
There have been many variations of desserts, like Caramilk crackles and cheesecake… but this might be one of the weirdest of all.
Caramilk Cob Loaf!
The dish is pretty much how it sounds: two blocks of melted Caramilk mixed with thickened cream, then poured into an empty loaf.
And dipping is even more fun when you choose pairings like chocolate biscuits and marshmallows. THE DREAM!
Keep this on your radar next time you have to bring the desserts to a family gathering. Head here to get the full recipe.
I mean, it’s no Tim Tam Cob Loaf, but it’ll do, it’ll do.