Have we reached peak plant-based foods? If this is anything to go by, that would be a no.
It wasn’t so long ago the turducken was all the rage – a chicken inside a duck inside a turkey… babushka-style.
But now, it seems things have swung the whole other way with Coles’ introduction of the vegan Christmas Roast.
“Lightly seasoned with mixed herbs and onion, served with a sweet chutney with hints of apple, tomato and rosemary,” a Coles’ spokespersons told 7News.
The 800g roast serves 5 and will set you back $15.
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