You know, thank the LAWD for Lisa Shaw.

Just when celebrity chef Matt Moran started to talk about the sensational seafood we have in WA, we knew we were starting to move into slightly more boujee territory at the mention of ‘scampi’.

This then quickly lead to crayfish and lobster… where Lisa simply came out with what was clearly on many minds: “What’s the difference between them?”

Yassss girl, the real questions.

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