From the iconic meatballs to the $1 hotdogs, some of us don’t go to IKEA for the furniture.
So when they’re telling me that they’ve launched a plant-based strawberry soft serve that’s available NOW, I’m already in my car.
The strawberry sorbet will be going for $1.50 for a kids cone, $2.50 for a waffle cone and $3 for a cup.
“Our ambition was to develop a plant-based sorbet alternative that is just as soft, airy and delicious as our popular dairy-based soft ice”, says Matthew Taylor, Country Food Manager for IKEA Australia.
IKEA also recently announced its latest food goals and wants to commit to 50% of main meals in IKEA restaurants to be plant-based by 2025, and 80% to be non-red meat.