Custard is simply the most versatile dessert.
Pour it over warm desserts, over cold desserts, soak biscuits in it, layer a cake with it, or bloody hell, drink it straight from the carton.
It definitely feels like Christmas is around the corner when custards start rolling out, and Pauls is doing it in style with their Baileys flavoured custard.
Pauls Baileys Premium Custard boasts a ‘creamy custard with a classic Bailey’s flavour’… perfect on its own, but why not try it dolloped on a Christmas pudding, layered in a trifle.’
Uhh, why yes that’s an excellent suggestion.
They come in 600ml tubs and are currently available in Woolies!