A new noshery is about to open where all table etiquette is thrown right out the window.
Seafood joint Kickin’ Inn is set to open this month in Melbourne and they are offering the messiest dining experience yet.
Here’s how it works – customers pick their catch which is covered in a special Kajun sauce, which consists of over 55 herbs and spices made from scratch every time you order and the spice level.
After the food is all cooked up… it’s served in a bag that’s poured straight onto the table.
Yeah, there’s none of that either.
Instead, you’ll get a bib and gloves so you can chow down without worrying about spills… just thrills.