You know how it goes, you cut open an avocado and it’s a race against time to use it all before it goes brown and bitter.

Sure, wrap it in cling wrap or keep it in a container, but one NZ mum reckons there’s a better way – a way that keeps the avo perfect and ripe for an entire week.

She wraps it in nature’s cling wrap. Lettuce.

Botica’s Bunch couldn’t get enough of it, throwing open the phones to find more ideas.

And Perth delivered.

Hit PLAY below to hear them!

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