Baileys Espresso Crème Flavoured Liqueur definitely got the memo, perfectly coinciding with this chilly-willy weather.

I mean, coffee and Baileys, name a more iconic duo, right?

This yummy sip is perfect on its own, splashed into coffee and hot drinks for an extra dash of wowee, or even as a Tiramisu Martini with the recipe below:

Tiramisu Martini Cocktail 


·       100ml Baileys Espresso Crème Flavoured Liqueur

·       100ml strong hot coffee

·       20g chopped chocolate

·       2tbsp soft brown sugar

·       60g lady finger biscuits

·       120g mascarpone

·       Cocoa powder, chocolate coffee beans and chocolate flakes to garnish


·       Mix the hot coffee with the sugar and chocolate until smooth, then leave aside to cool.

·       Blend the Baileys and biscuit crumbs with four ice cubes in a blender or smoothie maker until smooth.

·       Put the mascarpone in a bowl, add about a third of the Baileys mixture and mix together with a little balloon whisk until smooth. Fold in the rest with a spoon.

·       Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix. Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls.